If you’re looking for a great sugar free dessert that you and your family can enjoy you need to try our sugar free apple pie recipe! It has no sugar and you can’t even taste the difference. This pie is perfect for people who don’t want extra sugar in their diet, but still want to enjoy a traditional apple pie. Especially around Christmas and Thanksgiving, if you can’t or don’t eat sugar a sugar free option is a great way to make up for all the tasty stuff everyone else is eating.
Some people think that sugar-free just won’t stand up to the classics, we contest that. We challenge you to try our sugar-free pie and see for yourself that it has all the flavor of our Classic Apple Pie just without the sugar.
Ingredients
- 1/3 of a cup of apple juice from concentrate
- 8 tsps of artificial sweetener or Agave Syrup (all natural!)
- 2 tsps of cornstarch
- 1tsp of cinnamon
- pie pastry that is 9 inches
- 8 cups of peeled apples
- 1 tbsp of margarine
Directions
- Mix the apple juice, sweetener, cornstarch, and cinnamon together.
- Line the pie plate with the crust.
- Add the apples and dot it with margarine.
- Roll the remaining pastry into a top for the pie and cuts slits in it.
- Place it over the filling then seal and flute the edges.
- Now bake in a 375 degrees F oven for 15-20 minutes or until the pie is golden brown.
- Allow to cool for about an hour.
Here is our recipe for sugar free apple pie. It is perfect for anyone with a low sugar tolerance, or just doesn’t want sugar in their diet.