If you liked our original Classic Apple Pie recipe then you are also going to love this one! A faster and easier version that you can make in minutes and serve in no time. It tastes almost as good as some other recipes, but is even easier to make. If you are a novice baker, this is a great place to start with your first Apple Pie. This recipe is perfect for people who just have too much to do, but want to make a delicious homemade apple pie. This recipe takes less ingredients, and takes no time at all to make. Just follow these easy steps to make your own home cooked Classic Apple Pie. This is a great recipe to make if you have friends or family coming over on work night or on short notice.
Ingredients:
- two nine-inch pie crusts (one for the bottom and one for the top)
- one-quarter cup of all purpose flour
- three-quarters of a cup of sugar
- half a teaspoon of ground cinnamon
- half a teaspoon of ground nutmeg
- pinch of salt
- two tablespoons of butter
- six cups of already cored thinly sliced apples
Directions:
- Preheat the oven to 425F.
- Mix the sugar, cinnamon, nutmeg, flour, and salt together.
- Stir in the apples with the mixture.
- Pour the filling into the pie crust, dot it with butter.
- Cover with top crust, and slit the top.
- Seal the top crust to the bottom by pinching the edges together.
- Cover edge of the crust with a three inch strip of aluminum foil.
- Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.
Here is our easy, simple recipe for classic apple pie. It take almost no time to make and it’s delicious. We hope you enjoy it and it saves you time!