If you’re ready for a great modern twist on apple pies then you have to try this recipe! Rhubarb Apple Pie is a great fruity apple pie. With tons of flavor, and an amazing texture, you can’t go wrong with this pie. It has everything, sweet apples, sour rhubarb, and flaky pie crust, everyone will love this pie!
Rhubarb Apple Pie is also one of our easiest recipes to make, because it has so few ingredients. And since we have our hectic schedules, it is often pretty hard to just sit down and spend some time baking. So we created this great fruity apple pie that your whole family can enjoy and won’t take too much of your time.
Ingredients:
- one nine inch pie crust
- one-third cup of flour
- one and a half cups of sugar
- half a tablespoon of salt
- three cups of freshly chopped rhubarb
- two cups of sliced apples
- two tablespoons of butter
Directions:
- Preheat the oven to 400 degrees F.
- Combine the flour, salt and sugar.
- In a separate bowl mix the apples and rhubarb.
- Mix both bowls together.
- Pour the mixture into you pie crust and dot it with butter.
- Put on top crust and seal.
- Bake for about fifty-five minutes.
- Enjoy!
In just these 8 simple steps you can create a great Rhubarb Apple Pie that everyone can enjoy! This recipe is great if you don’t have too much time to bake, but still want to make something fresh and exciting!