This is the perfect apple pie for everyone who loves a simple yet flavorful apple pie. It has a light consistency with an amazing apple filling and just the right amount of spices. We guarantee that everyone will love this pie and they will be wanting it at every family get-together. This pie is also very quick and easy to make. So if you’re looking for a great apple pie for Christmas or thanksgiving then this pie is the perfect choice.

Ingredients:

• one double crust pie pastry
• six cups of peeled, cored and sliced apples
• one lemon the is juiced
• half a cup of brown sugar
• half a cup of sugar that is white
• two teaspoons of cinnamon that has been ground
• one-quarter of a teaspoon of nutmeg that has been grated freshly
• three tablespoons of flour
• one-quarter of cup of cold cut up butter
• nine quartered cubes of caramel
• one tablespoon of sugar that is white

Directions:

1. Preheat you oven to 375 degrees F.
2. Mix the apple, flour, cinnamon, sugar, butter, caramel and spice together in a big bowl.
3. Press the pie pastry into a nine inch pan.
4. Pour the filling into the pie crust.
5. Take the remaining pastry and put it over the filling, flute the edges and poke holes in the top for ventilation.
6. Sprinkle sugar over the top of the pie.
7. Bake for about 50 minutes.

Sweden is famous for its unusual yet sumptuous apple pie. This pie is essentially a pie without a crust and instead is a pie that is made of sweet apples in a toffee like mixture. This pie is delicious and whether you are an apple pie fan or not you are sure to like this pie. After all what comes out of Sweden that isn’t good?

Ingredients:

• about five apples that are medium sized
• one and a quarter cups of sugar
• three teaspoons of cinnamon
• three-quarters of a cup of butter
• one cup of flour
• one egg

Directions:

1. Preheat your oven to 350 degrees F.
2. Slice, peel and core your apples, then put them into a pie pan.
3. Combine a quarter cup of sugar with three teaspoon of cinnamon
4. Sprinkle this mixture over the apples.
5. Melt your butter.
6. Mix the flour, eggs and sugar together.
7. Pour the butter and the flour, sugar and egg mixture over the pie.
8. Bake it for about 45min.

This pie is a great traditional American recipe passed down since the pilgrims arrived.  It has everything you love about Classic Apple Pie, but with raisins and a light sugar mixture thrown in. This is a great kids recipe and takes almost no time to make. It also probably doesn’t require any grocery shopping to make, you probably have everything you need in you own kitchen pantry! The raisins add an extra unique taste that makes simply delicious.

Ingredients:

• one-third of a cup of packed brown sugar
• one-third of a cup of sugar that is white
• one tablespoon of flour
• one teaspoon of lemon juice
• one-third of a teaspoon of cinnamon that is ground
• seven and a half cups of peeled, sliced and cored apples
• one cup of raisins
• one egg
• one nine inch double crust pie

Directions:

1. Preheat oven to 425 degrees F.
2. Mix both sugars with the lemon and cinnamon.
3. Add in the apples and raisins
4. Pour the mixture into the pie.
5. Put the top on the pie and seals it with slits cut into the top.
6. Brush the top with whisked egg.
7. Bake for about forty minutes and cool for about half an hour.

Don’t you just love pecan pie? It is an essential dessert to have at those big family dinners around the holidays, but so is apple pie. And since you are always out buying presents or running around trying to get all those last minute details in order, you obviously don’t have time to make both apple and pecan pies we came up with this incredible recipe that is both an apple and pecan pie. This pie has everything you love about pecan pie, but with apple pie in there also. Now with this recipe you don’t have to take even more time from your hectic holiday schedule. Apple Pecan pie is a delicious pie that has everything you love about both apple and pecan pie in it.

Ingredients:

• one nine inch double pie crust
• one cup of sugar
• one-third of a cup of flour
• two teaspoons of cinnamon
• one-quarter of a teaspoon of salt
• ten apples that have been peeled, cored and sliced thinly

For the topping:

• one cup of brown sugar
• one-half of a cup of flour
• one-half of a cup oats
• one-half of a cup of butter
• 1-1/2 cups of pecans that have been chopped
• half a cup of caramel ice cream topping

Directions:

1. Heat you oven to 375 degrees F.
2. Put two pie crusts in pie plates that are glass and nine inches in diameter.
3. Flute the outside of the pie.
4. Mix together the sugar, flour, cinnamon and salt.
5. Now toss in the apples.
6. Pour the coated apples into the pie.
7. Mix the sugar, flour and oats, add in chunks of butter. Mix until it is a crumbly mixture.
8. Sprinkle this mixture over the apples.
9. Cover the edges of the pie in tinfoil.
10. Bake the pie for a little under half an hour and then take the tinfoil off the pie.
11. Bake for another half hour.
12. Sprinkle the chopped pecans over the pie and drizzle the caramel ice cream topping over it.

Caramel Rum Apple Pie is a delicious new apple pie that has everything you love about Caramel Apple Pie, but with a delicious hint of rum taste added. Anyone that loves any type of rum dessert is going to LOVE this pie! This is a Caribbean recipe that has that great caramel taste in it, besides having melt-in-your-mouth apples and a delicious caramel sauce. This pie also very easy to make and even if you have experience cooking with rum it won’t matter at all. So pull out you rum and start slicing those apples, this recipe is going to bring back memories of all those old Bob Marley tracks we all used to listen to.

Ingredients:

• one half a cup of sugar
• one teaspoon of pumpkin pie spice (preferably Spice Islands brand)
• one tablespoon of corn starch
• five peeled, cored, and sliced apples (slice them into 1/4 inch thick slices)
• one tablespoon of lemon juice
• one teaspoon of rum
• one nine inch pie crust (make sure it is deep dish)
• two tablespoons of butter
• three tablespoons of pre-made caramel sauce
• half a cup of flour
• one-third of a cup of sugar that is brown
• one-quarter of a cup of butter

Directions:

1. In a large bowl mix together the sugar, pie spice, and corn starch.
2. In another bowl mix the apple slices with rum, and sprinkle lemon juice over the apples.
3. Mix the two bowls of ingredients together and stir it together.
4. Pour the mixture into the pie crust and dot it with butter.
5. Drizzle the pie with caramel sauce.
6. Now mix the flour with the brown sugar and 1/4 of a cup of butter cut into chunks. Mix it until it is of a crumbly consistency.
7. In a 400 degree F oven, bake it for ten minutes, then turn down the temperature to 350 degrees F and bake for about 45 minutes more.

Here is our mouth watering recipe for Caramel Rum Apple Pie, we hope you love it as much as we do, and make sure you serve it with ice cream!

If you are done with eating plain old traditional American apple pies and you want something fresh and foreign, you should try our great recipe for German Apple Pie. This is a classic German apple pie recipe that is sure to make you want to jump on the next plane straight to Berlin. It has a great apple and cinnamon taste with loads of cream mixed in with it to add that great German flavor. This is an award winning recipe known from the West Coast to the Castles of Bavaria, and after you taste it you will know why. So if you are looking for a real taste of Germany, but don’t want to head all the way over to Europe and you just want to enjoy a great apple pie, heat up your oven and get baking!

Ingredients:

• one and a half cups of flour
• one half of a teaspoon of salt
• one half a cup of shortening
• one teaspoon of vanilla extract
• three tablespoons of very cold water
• one cup of sugar
• one-quarter cup of flour
• six cups of peeled, sliced and cored apples, (they should be tart apples).
• two teaspoons of cinnamon that is already ground
• one cup of heavy cream for whipping

Directions:

1. Mix the flour and salt together in a small bowl.
2. Add in pieces of the shortening and mix it until the mixture is a crumbly consistency.
3. Add in the vanilla.
4. Slowly add the water and use a fork to mix it until it is a ball of dough.
5. Roll out the dough into a 9 inch circle.
6. Put the circle into a 9 inch pie pan.
7. Trim and flute the edges.

To make the filling:

1. Preheat your oven to 450 degrees F
2. Mix the sugar with the flour and cinnamon, sprinkle in three tablespoons into the crust.
3. Put half of the sliced apples on top of the flour and cinnamon mixture in the pie and keep repeating this.
4. Pour the cream over the pie filling.
5. Bake the pie for 10 minutes, then turn the heat down to 350 degrees F and bake it for about another hour.

Now we all love apple pie, and I’m pretty sure a lot of you like pears also. So we came up with this great pie that uses both apples and pears! With thin slices of apple and pear mixed together in this great pie, its hard to go wrong. This pie is great for people who just can’t get enough fruit in their pie, we made sure to get this pie overloaded with pears and apples so you can enjoy even more delicious fruit with every bite.

And if you like this pie, you should also try our Spiced Pear Apple Pie Recipe!

Ingredients:

• one pie crust, make sure it is a double pie crust
• four peeled, sliced and cored pears
• four peeled, sliced and cored apples
• one half of a cup of brown sugar
• one-quarter of a cup of sugar that has been granulated
• one-quarter of a cup of flour (preferably all-purpose)
• one teaspoon of already ground cinnamon
• one-quarter teaspoon of already ground nutmeg
• a pinch of salt
• two tablespoons of butter that is unsalted
• one tablespoon of cream that is light
• one teaspoon of sugar that is granulated

Directions:

1. Combine the sliced apples with the sliced pears, brown sugar, and one-quarter cup of sugar in a large bowl. Also throw in the flour, cinnamon, nutmeg, and salt.
2. Roll out half of the pie crust into a 12 inch circle.
3. Place this circle into a 9 inch pie pan that is deep dish. Press it tightly into the pan
4. Now pour the apple and pear mixture into the deep dish pan.
5. Dot the top with butter.
6. Roll the remainder of the dough into a 12 inch circle and put it on top of the pie.
7. Seal the crust and cut slits into the top.
8. Brush the top with cream and and sprinkle a little bit of sugar on top.
9. Bake in a preheated 425 degree F oven for 50 minutes and cool for an hour.

French Apple Pie is a delicious type of caramel apple pie that I guarantee everyone will enjoy. It has loads of thinly sliced apples glazed in a French caramel sauce that is just incredible. You probably can’t even imagine how good all the gooey caramel, thick layers of apple, and flaky cinnamon crust will taste. I would probably not give this to any guests if you ever want to try it yourself.

This pie isn’t even that hard to make. All you do is make a simple crust and throw in the apple-caramel mixture. The only hard part of this recipe is making the sauce for the mixture. It can be a little tricky, but once you get the hang of it, it will hardly take more than a few minutes.

So enough of me telling all about this great dessert, just heat up you oven and go experience for yourself this delectable French Apple Pie!

Ingredients:

For the crust:

• three cups of all purpose flour
• a pinch of salt
• three-quarters of a cup of butter that is unsalted, that you have cut into pieces
• two eggs that you have separated into whites and yolks
• at least three tablespoons of cold water

For the filling:

• one and a quarter cup of sugar
• three tablespoons of water
• one-quarter cup of cream that is heavy
• one-half a cup of red wine
• half of a vanilla bean that you have already split and scraped out
• half of a lemon
• eight apples
• one tablespoon of flour
• one grated cinnamon stick
• one-quarter cup of butter that is unsalted

Directions:

For the pastry:

1. Preheat your oven to 350 degrees F.
2. Mix together the salt and flour into a large bowl.
3. Blend the cups of cold butter in a blender for pastries.
4. Mix both of these together until it is mixed well.
5. Now add your egg yolks and cold water, blend it very briefly.
6. Scoop together the dough, wrap it up and put it in the fridge for an hour.

For the French caramel sauce:

1. In a small pot on medium heat, mix together the sugar and water. Make sure to stir it constantly so it doesn’t stick. Keep doing this until the sugar has melted.
2. Take the pot off of the heat and slowly mix in cream and wine. Watch out for spitting!
3. Put the mixture back onto the heat and add in the vanilla bean. Keep heating it until the caramel and wine have smoothed out and then keep on cooking it until you have reduced the mixture by half.
4. Cool the mixture until it is thick.

For the apple mixture:

1. Fill a big bowl with water and squeeze in some lemon.
2. Peel, core and slice the apples, then put into the bowl of water.
3. In another bowl that is dry, mix the apples with flour and cinnamon.
4. Set aside.

To assemble the pie:

1. Cut the ball of dough you put in the fridge earlier in half. Wrap up one of the halves again and put it back in the fridge.
2. Leave the dough on the counter until you can use it for rolling out.
3. After it has warmed up a bit, roll out the dough to a circle that is about 12 inches.
4. Press the dough tightly into a glass pie pan that is about 10 inches
5. Arrange a layer of apples into the pan, make sure they fit tightly.
6. Pour some of the wine and caramel sauce onto this layer.
7. Keep repeating the last two steps until it is heaping with apples and sauce.
8. Lastly, roll out the other half of the dough out and brush some egg white onto it. Put it on top of pie and crimp and seal it. Cut slits into the top.
9. Put the pie onto a sheet for baking and and put a tent of tinfoil on top.
10. Bake for 25 minutes, and in a little bowl mix together the rest of the sugar and cinnamon.
11. When you take the pie out brush the rest of the egg white on top and sprinkle the sugar and cinnamon mixture on top.
12. Put the pie back into the oven for 25 minutes more.
13. Cool for at least an hour.
14. Enjoy!

Although recipe may seem really long, it is actually not very hard at all, and I promise it won’t take more than three hours. So remember, its not the time it takes, its how good it tastes in the end, and believe it is definitely worth it!

Classic Apple Pie Recipe

Everybody loves apple pie, and the most popular apple pie recipe that is enjoyed by thousands of people every day is of course classic apple pie. This traditional pie is made of just warm apples, crispy pie crust and and a sprinkling of sugar. Enjoy this great dessert with family and friends, or just to satisfy a craving! Just follow the steps below and you will have a great classic apple pie in no time! We hope you enjoy it!

Ingredients

• sour cream pastry that is double crust
• 1 egg yolk


• 2 tbsp of sugar that is coarse
• 8 apples (preferably McIntosh apples)
• 3/4 of a cup of fine sugar
• 2tbsp of cornstarch
• 1 tsp cinnamon
• pinch of both nutmeg and salt
• 2 tbsp of soft butter

Directions

make sure you use a nine inch pan for this pie.

1. Peel the apples and cut them into thick slices.


2. Then place the apple slices into a large bowl and in a separate bowl mix the nutmeg, salt, both sugars, cinnamon, and cornstarch.
3. Mix both bowls of ingredients together until the apples are coated.
4. Now roll out the pie crust until it is about 3mm thick and press it into the pan. Trim the edges and pour in the filling, and put dots of butter on it.
5. With the remaining pastry roll it our and whisk egg yolk with about 1 tbsp of water and then brush it onto the edges of the crust.
6. Now fold the edges of the upper layer of the pastry over the top and brush some more egg yolk of the top, cut steam vents and put a bit of coarse sugar on top.
7. Finally bake the pie in a 450 degree F oven for about 10 minutes, or until the pie is golden and the apples are bubbling.
8. Lastly let the pie cool for a little over an hour.

This is our recipe for classic apple. Just by following these simple 8 steps you can enjoy a delicious golden apple pie in just an hour and a half!

Spiced Apple Pie is a great holiday dessert that everyone both young and old will enjoy. It is just a regular apple pie, but with some great spices thrown in to add tons of extra flavor. It has all the sweetness and apple flavor that we know you love, but with a slight savory taste that makes this pie perfect for all those times when you are just spicing up all of your cooking, like Christmas and especially Thanksgiving.

If you are one of those people who love putting different seasoning and spices in your food then you are going to LOVE this apple pie. Spiced Apple Pie has it all, nutmeg, cloves, allspice, you name it! So just follow our recipe and you too can make a great holiday treat that will go great with your Thanksgiving Dinner.

Ingredients:

• two pie crusts
• one egg that you can use for wash
• three apples, that you have peeled and sliced
• one cup of sugar
• two tablespoons of flour
• one teaspoon of cinnamon
• one-eighth of a teaspoon of nutmeg
• one-quarter of a teaspoon of allspice
• one-eighth of a teaspoon of ground-up cloves

Directions:

1. Preheat the oven to 375 degrees F.
2. Mix the flour with the cinnamon and nutmeg, also add the allspice and cloves. Mix this in with the apples.
3. Roll one of the crusts into a nine-inch pie plate and pout the apples with the spice on them into the pie crust.
4. Roll out the other pie crust and put it onto the top. Seal, flute and cut slits into it.
5. Brush the egg wash onto the top of the pie.
6. Place into the oven and bake it for a little over an hour.
7. Cool the pie for at least three hours.
8. Enjoy!

Here is our awesome recipe for Spiced Apple Pie. Serve it with your Thanksgiving or Christmas dinner if you really want to out-do yourself. Hope you enjoy it!