Dutch apple pie is a great variation on the traditional pie that is both delicious and nutritious, though pretty heavy. This pie is heavier than a normal pie because of the extra cream, which also makes it taste SO much better. This pie is not recommended for someone of a low carb diet, but it’s worth the extra cream, trust me! Enjoy this rich and delicious desert!
Ingredients
- 10 inch deep pie crust
- 5 apples
- 1/4 of a cup of whipping cream
- 3/4 of a cup of brown sugar
- 2 tbsp of all purpose flour
- 3 tbsp of cold butter
- 1/2 tsp of cinnamon
Directions
- Fit crust into pan, peel and cut apples into 6 pieces each.
- Arrange apples in a patter fit into the pan.
- Use half the cream to drizzle over the pie.
- Mix sugar, flour and butter until crumbly.
- Pour sugar, flour and butter over apples then dust with cinnamon.
- Bake at 450 degrees F for 15 minutes, reduce heat to 350 and bake for another 30-35 minutes.
- Let cool for about an hour.
Dutch apple pie is a delicacy in Europe and is one of the tastiest apple pies out there. It is one of our highest rated pies and we recommend it for everyone.