Apple Pecan Pie

Don’t you just love pecan pie? It is an essential dessert to have at those big family dinners around the holidays, but so is apple pie. And since you are always out buying presents or running around trying to get all those last minute details in order, you obviously don’t have time to make both apple and pecan pies we came up with this incredible recipe that is both an apple and pecan pie. This pie has everything you love about pecan pie, but with apple pie in there also. Now with this recipe you don’t have to take even more time from your hectic holiday schedule. Apple Pecan pie is a delicious pie that has everything you love about both apple and pecan pie in it.

Ingredients:

• one nine inch double pie crust
• one cup of sugar
• one-third of a cup of flour
• two teaspoons of cinnamon
• one-quarter of a teaspoon of salt
• ten apples that have been peeled, cored and sliced thinly

For the topping:

• one cup of brown sugar
• one-half of a cup of flour
• one-half of a cup oats
• one-half of a cup of butter
• 1-1/2 cups of pecans that have been chopped
• half a cup of caramel ice cream topping

Directions:

1. Heat you oven to 375 degrees F.
2. Put two pie crusts in pie plates that are glass and nine inches in diameter.
3. Flute the outside of the pie.
4. Mix together the sugar, flour, cinnamon and salt.
5. Now toss in the apples.
6. Pour the coated apples into the pie.
7. Mix the sugar, flour and oats, add in chunks of butter. Mix until it is a crumbly mixture.
8. Sprinkle this mixture over the apples.
9. Cover the edges of the pie in tinfoil.
10. Bake the pie for a little under half an hour and then take the tinfoil off the pie.
11. Bake for another half hour.
12. Sprinkle the chopped pecans over the pie and drizzle the caramel ice cream topping over it.

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